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Porth Eirias

Porth Eirias

The chef Bryn Williams is chiefly known - outside Wales, at least - for cooking the Queen’s 80th birthday dinner, and as chef-proprietor of the much-lauded Odette's in London

The chef Bryn Williams is chiefly known - outside Wales, at least - for cooking the Queen’s 80th birthday dinner, and as chef-proprietor of the much-lauded Odette's in London. In 2015 he opened Porth Eiras, a seafront bistro in Colwyn Bay. It’s a spacious, relaxed kind of place where Bryn’s team turns simple, local, seasonal ingredients into great bistro-style food.

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